GreenPan is a Belgian cookware company that has made a serious commitment towards your convenience, your health, and the environment.

Traditional Non-Stick pans contain PTFE and are made with PFOA and have limited heat resistance so they cannot be heated above 260C. Above this temperature toxic fumes that are harmful to the human respiratory tract might be released. Further, with traditional non-stick pans, PFOA is released into the environment during the manufacturing process and this chemical is regarded by the EPA as a “likely human carcinogen”.    

Knowing that GreenPan does not contain these chemicals, clearly offers the consumer a healthier, safer and more environmentally friendly cookware.

 

Convenience Benefits

• Heat resistant up to 450 C
• Perfect for short high-heat searing, frying or flambéing
• Easy to clean
• High quality non-stick coating
• Great heat conduction

Health Benefits

• Natural ceramic non-stick layer
• Releases no toxic fumes, even above 260 C
• Manufactured without PFOA
• No PTFE

Environmental Benefits

• Eco friendly production as there is no use of PFOA
• 60% less CO2 emissions during application of non-stick coating
• Use of upcycled stainless and aluminum
• Packaging made from post-consumer paper in a bleach free process