Petite Broil & Roast 6 Chicago Specialty
Description
Chicago Metallic bakeware is synonymous with quality, durability and performance. Chicago Metallic bakeware consistently meets the needs of professional bakers and home cooks alike. The Chicago Metallic Petite Broil and Roast Pan is perfect for roasting vegetables and meats.
Care & Use
Dishwasher safe. Do not cut food in pan. Avoid using metal tools to prevent scratching the bakeware surface.
Specifications
Oven safe to 550°F
Made of aluminized steel which is corrosion resistant and provides even heat retention
Aluminized steel will not bend or warp
Cooking surface releases food easily
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