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Jane’s Bumbleberry Galette
A scrumptious pastry from Jane's On The Common.
By: Jane’s On The Common
Servings: 6
Servings: 6
Cucina’s Guacamole
Citrus and fresh herbs highlight this tasty dip and sandwich spread.
By: Cucina Moderna
Latest Additions
Chives Bistro’s Coq au Vin
Beaming with flavour, this classic dish courtesy of Chives Canadian Bistro is sure to impress your guests.
By: Chives Canadian Bistro
Servings: 4-6
Servings: 4-6
Fid Resto’s Moelleux au Chocolat
A delicious chocolate dessert courtesy of Chef Dennis Johnston of Fid Resto.
By: Fid Resto
Jane’s Bumbleberry Galette
A scrumptious pastry from Jane's On The Common.
By: Jane’s On The Common
Servings: 6
Servings: 6
Mussels Creole Style
Add some Louisiana style to your next mussel dish from Every Day French Cooking by Henri-Paul Pellaprat.Servings: 4
Roast Leg of Lamb
A flavourful, rustic dish from Every Day French Cooking by Henri-Paul Pellaprat.Servings: 10
Baked Scallops
A stunning presentation of scallops from Every Day French Cooking by Henri-Paul Pellaprat.Servings: 6
Morris East’s Crab Cakes
Fresh Nova Scotia Snow Crab is the star of this dish from Morris East Head Chef Courtnay MacMullin.
By: Morris East
Morris East’s Mojito
A great cocktail that features fresh herbs from Wine and Beverage Director Katrina Roberts of Morris East.
By: Morris East
Servings: 1
Servings: 1
Morris East’s Curried Pear Soup
A lovely vegan soup recipe from Head Chef Courtnay MacMullin and Chef Shawn Ridley of Morris East.
By: Morris East
