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Printable Version of This Recipe

Servings: 6

Recipe Courtesy of

Jane’s On The Common

Paolo Colbertaldo Head Chef

2394 Robie Street
Halifax NS
B3K 4M7
Canada
tel: 902-431-5683
email: .(JavaScript must be enabled to view this email address)
web: http://www.janesonthecommon.com/

Jane’s Bumbleberry Galette

A scrumptious pastry from Jane's On The Common.

Ingredients

• Pastry
• 2 cups All Purpose Flour
• 1/2 tsp Salt
• 3/4 cup Unsalted Butter, Soft
• 1/4 cup Cold Water
• 2 tbsp White Vinegar
• Filling
• 7 cups Mixed Berries
• 1/3 cup Sugar
• 1/2 cup Nova Scotia Blueberry Juice
• 1 tbsp Corn Starch
• 2 tbsp Cold Water
• Glaze
• 1 Egg Yolk
• 1 tbsp Milk
• 1 tsp Course Sugar

Instructions

• For the pastry:
• In a large mixing bowl, combine flour and salt.
• Cut in butter by hand, by gently rubbing together until loosely incorporated.
• Mix together water and vinegar and sprinkle just enough into flour mixture to gather it into a dough.
• Form into a ball and wrap with plastic.
• Chill for approx. 30 minutes.
• Now for the filling:
• Preheat oven to 400 F.
• Measure out berries, sugar and juice into a stainless steel pot.
• Set over medium heat and bring to a boil.
• Cook just until fruit has softened.
• In a cup, whisk together cornstarch and cold water.
• Whisk this slurry into berries.
• Cook mixture for 2 minutes or until thick enough to coat the back of a spoon.
• Now for the glaze:
• Divide pastry into 6 equal portions.
• Working on a floured surface, roll dough out into 6 inch circles.
• Set each out onto a baking sheet lined with parchment.
• Divide berry mixture into the center of each round (leaving some outer).
• Pick up and pull in the edges of dough, pleating and pinching as you go along.
• Whisk together egg yolk and milk.
• Brush the pastry edges with the egg mixture and sprinkle with sugar.
• Bake until pastry is golden (around 20 minutes).