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Printable Version of This Recipe

Servings: 6

Recipe Courtesy of

Fid Resto

Dennis Johnston Head Chef/Owner

1569 Dresden Row
Halifax NS
B3J 2K4
Canada
tel: 902-422-9162
web: http://fidresto.ca/

Fid Resto’s Chocolate Souffle

This scrumptious chocolate souffle recipe courtesy of Fid Resto is pure chocolate bliss!

We recommend using

Available from Cucina Moderna

Architect 9sp Hand Mixer Silver Kitchen

Ramekin 4oz BIA 12 Danesco

Ingredients

• 200g Dark Chocolate
• 45g Unsalted Butter
• 70g Sugar
• 1 Tbsp 35% Cream
• 4 Egg Yolks
• 7 Egg Whites

Instructions

• Heat an oven to 350F.
• Butter 6 ramekins and place them in the freezer for 15 minutes.
• Re-butter them and sugar them.
• Over a double boiler, melt the chocolate and butter together.
• Once cooled a bit, add the cream and the yolks and mix with the chocolate.
• Whip the whites to soft peaks and add the sugar a bit at a time.
• Once all the sugar is added, whip the whites to stiff peaks and make sure the sugar has dissolved.
• Fold the whites into the chocolate mixture and fill the ramekins to the top.
• Level the mixture in the ramekins with a spatula and clean around the edges of the ramekins.
• Place in the oven and cook for approximately 14 minutes or until puffed.
• Dust with icing sugar and enjoy.